V: Kakšna je razlika med reaktivno in nereaktivno posodo?
-Lana Swaggerty, Juneau, AK
Reaktivna posoda je tista, ki vsebuje kovine, ki bi lahko vplivale na določeno hrano. Aluminij, litoželezo in neobloženi baker so vsi primeri reaktivnih kovin. Ponve iz teh materialov zelo dobro prevajajo toploto in so idealne za kuhanje riža, taljenja sladkorja in mesa, ki porjavi. Vendar se izogibajte kuhanju kisle hrane, kot je paradižnikova omaka, v takih posodah, saj lahko kovina spremeni barvo in okus jedi.
Nerjaveče jeklo in kositer (vključno s kositrom obloženim bakrom) sta primera nereaktivnih kovin. Te ponve lahko uporabljate za vse vrste živil, čeprav morda ne boste dobili toplotne prevodnosti bakra ali litega železa.
V resnici ni nobene kovine, ki bi bila kot nalašč za vsa živila, zato je najbolje, da kupite različne kose, ki ustrezajo različnim potrebam (litega železa za ponve, bakra za sote itd.), Ne pa kuhinjske posode, če se ji lahko izognete . Če kupite komplet kuhinjske posode, je vaša najboljša možnost vsestranski aluminij, obložen iz nerjavečega jekla.
Komentarji(4)
Dodaj komentar Anonimno 3. junija 2020 Dejansko je železo razmeroma slabo vodnik toplote, vendar je znano po zadrževanju toplote. Čeprav je posoda iz nerjavečega jekla resnično slab prevodnik toplote, ima skoraj vsa posoda iz nerjavečega jekla bodisi aluminijasto bodisi bakreno jedro, kar omogoča, da je vsak dan boljši prevodnik toplote kot litoželezo. Želel sem to pojasniti bralcem. Anonimno 5. januarja 2019 Moj otrok ni nikoli dobro spal (še posebej čez noč), dokler nisem začel uporabljati spletnega mesta >> SLEEPBABY.ORG<>SLEEPBABY.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous August 10, 2018 Unlined copper should not be used for cooking. Copper by itself is a poison. Small amounts of copper to leach into the food you are cooking. That's why copper pots and pans are traditionally lined with tin, or nowadays with stainless steel. Unlined copper bowls can be used for beating egg whites. Other than that, it's best to leave it alone. Anonymous September 17, 2017 While I used think there were some metals that are reactive and some other that are not, I was wrong and came to realize this after doing the 'Baking soda test for cookware toxicity' with all my metal cookware (aluminium, stainless steel, titanium, copper etc.,). All metals are reactive and leach into food. These metal ions are harmful in the body and cause various illnesses. In all my testing the safest cookware I found was MEC's pure-clay pots. These are not made from metals or ceramics (ceramic is reactive too and has toxic ingredients). They're made from primary clay. I've been using these pots ever since and am so happy I discovered them. Advertisement
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