Kuhana jajca 101: Priročnik po korakih za trda, srednja in mehka kuhana jajca
S tem neposrednim pojasnjevalnikom se naučite, kako narediti kuhana jajca na svoj najljubši način - trde, srednje in mehke.
AvtorEmily GoldmanPosodobljeno 12. marca 2020 OglasShraniVečNatisniOglejte si komentarjemehko kuhano-jajčni toast-0511med106942.jpgZasluga: pri Poulosu
Od zajtrka do večerje, ki se uporablja v številnih jedeh ali se jedo samostojno, ni dvoma, da so jajca osnovna hrana. Dejstvo, da so pakirana v beljakovine in polne hranil, naredi uživanje jajc brez težav. Ne glede na to, ali imate raje svojo trdo kuhano in dano v okusno jajčno solato, ali pa na sredini v obliki naših preprostih mehko kuhanih jajc s toastom pripravite kuhana jajca, je hiter in enostaven način za pripravo beljakovin. Kljub svojemu imenu teh jajc ne smemo kuhati (ker bodo prinesla gumijaste rezultate), temveč jih takoj odstranimo s segrevanja, ko voda zavre.
Če želite narediti kuhana jajca, jih položite v ponev, ki je dovolj velika, da jih sprejme v eno plast. Nato ponev napolnite s hladno vodo, da jih pokrije za en centimeter, in vodo zavrite na srednje močnem ognju. Ko voda začne vreti, izklopite ogenj in pokrijte. Pustimo, da stoji 90 sekund do dve minuti za mehko kuhana jajca, ki so v notranjosti rahlo tekoča. Pri srednje kuhanih naj jajca sedijo eno minuto in 45 sekund do dve minuti in 15 sekund, kar bo ustvarilo gnjecav center. Za klasično trdo kuhano jajce bo pomagalo 11 do 12 minut v vroči vodi.
Naslednji korak pri pripravi trdo kuhanih jajc je odstranitev lupine. Pravkar kuhana jajca prenesite v skledo z ledeno vodo, ki bo preprečila razbarvanje in olajšala lupljenje, ter jih pustite stati dve minuti, preden razpokate zunanjost, tako da jih nežno pritisnete na trdo površino. Olupite lupino pod mrzlo tekočo vodo za enostavno in učinkovito odstranjevanje.
Komentarji(19)
Dodaj komentar Anonimno 5. januarja 2019 Moj otrok ni nikoli dobro spal (še posebej čez noč), dokler nisem začel uporabljati spletnega mesta >> SLEEPBABY.ORG<>SLEEPBABY.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous May 18, 2018 Followed the instructions for a medium boiled egg. Yolk was still runny, white was not fully set. Peeling the egg was a mess, shell took chunks of white off. Anonymous September 3, 2017 I have been using the hard-boiled egg process for a number of years. I caught one of Martha Stewart's shows when she was demonstrating this process. I have had nothing but success with this method. Anonymous May 28, 2016 Where I come from, 'Remove from heat' (from the first sentence) means to take the pot off the hot burner and place it elsewhere, whereas 'turn off heat' (from the fourth sentence) means to turn off the heat source, but leave the pot where it is. I did the latter, and the eggs were slightly overcooked, but still a surprisingly good result, as I've been cooking for more than 30 years and I've never heard of this method. Still a pain to peel, though. I'll experiment a bit and get back. Anonymous January 29, 2016 I agree this method of hard-cooking eggs is flawed. I did three large eggs and followed the steps meticulously. The shells were on so tight, I had to chip them off in tiny pieces. I have a technique of slipping an iced teaspoon between the egg and the membrane and working it gently all around the circumference to free the egg ... so I had to remove only half the tight shell. The halves I picked free were cratered and unpresentable. I am 71, how old will I be?? Back to the drawing board. Anonymous March 12, 2015 This was the worst technique I have ever used, sorry Martha! Not one out of two dozen eggs peeled correctly! Very disappointing!!! Anonymous December 2, 2014 For all you people having trouble peeling your eggs, it's this terrible method that is causing your issues. Just add your eggs to boiling water and cook for 13 minutes. Run cold water on them after for 5 minutes. You will have no problem peeling them this way Anonymous March 3, 2011 _Is_ there a way to successfully peel a fresh egg which has been hard boiled? Occasionally, I can not leave the fresh eggs out long enough to make them easy to peel (more than a day, apparently). Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous March 3, 2011 Is there a way to successfully peel a fresh hardboiled egg? On occasion, I can't leave out our fresh eggs long enough before 'boiling', and I generally loose about 1/2 of each egg in the peeling. Anonymous July 31, 2010 I always buy my eggs at least a week before I need them if I can. This brief 'breather' allows the eggs time to take in air, which helps separate the membranes from the shell. Check it out here: http://www.incredibleegg.org/recipes-and-more/cooking-school/hard-cook-eggs Anonimno 28. aprila 2010 Strinjam se z misha1 - starejša jajca se lupijo lažje kot zelo sveža jajca. - Ta recept uporabljam že leta in jajca se vedno izkažejo za čudovita - brez grdo zelenih .. sledite dajanju v ledeno vodo - to res dela Anonimno 17. aprila 2010 Ne vem, ali gre za zgodbo o starih ženah, a moja mama vedno reče, da raje uporabljajte starejša jajca za trdo kuhanje, namesto novih - menda se lažje lupijo. Anonimno 9. aprila 2010 Sledil receptu za trdo kuhana jajca. Jajca so bila popolnoma kuhana, a šest od šestih jajc je bilo nemogoče olupiti. Anonimno, 11. januarja 2009 sem to metodo uporabljal že prej, zaradi česar sem popolno čudovito srednje kuhano jajce. To jajce sem poskušal pripraviti že stoletja, vendar mi nikoli ni uspelo ... Anonimno 29. septembra 2008 Jajce z velikim vragom (tart) - uporabite rumeno gorčico, malo majoneze, jabolčnega kisa, čebulne soli, popra, paprike. Naredi odlične trpke jajčeca. Anonimno 7. julija 2008 Poskusil sem uporabiti pripomoček 'Perfect Egg' podjetja Williams-Sonoma in jajca so izginila. Po tem sem znova uporabil Martino metodo in čas in vedno deluje lepo. Moram izpopolniti svojo metodo lupljenja :) Anonimno, 2. junij 2008 Nisem prepričan, ali bo delovalo ali ne, vendar vodo vedno dodam sol, ko močno vre. Po hlajenju v hladni vodi se lupina takoj odstrani. Anonimno, 15. november 2007, moje najljubše vražje jajce: na jajce, 1 žlica. lite mayo, 2 skantni žlički rumene gorčice, 1 čajna žlička. sladka kumarica, 1/4 žličke. preliv iz ranča v prahu, ščepec ali dve kokice soli in prelij z dimljenimi paprikami
mehko kuhano-jajčni toast-0511med106942.jpgZasluga: pri Poulosu
